Belgian beer label design

At the end of the 18th century, monks lived in an abbey in the south of Belgium, famous throughout the country for their art of brewing. From generation to generation they passed on the secrets of malt processing, which give the beer an incomparable taste and aroma. But peace and tranquility were replaced by the horror of war, and robberies and arson forced people to look for a new place to live.

In 1848, the monks moved to a place near the river Meuse, where they found a new home and continued to brew the highest quality beer.

Paying tribute to the terrible times of deprivation, the beer was named BRÛLER, which means «burn» in French.

Beer has a caramel-coffee aroma combined with Belgian yeast spice and bready notes. Rich and rich taste perfectly combines sweet caramel, roasted malt and light bitterness of coffee beans and hops. The aftertaste is light hop bitterness with the aroma of roasted coffee beans.

The rich and dense taste is dominated by malt sweetness with light fruitiness, light notes of fresh pastries and dried fruits are felt. The aftertaste is light malty-fruity sweetness with moderate hop bitterness and citrus bitterness.